Within the Bureau of Environmental Health in the Department of Public Health (DPH), the Massachusetts Food Protection Program strives to ensure a safe and wholesome food supply in the Commonwealth. A large part of this effort includes educating Massachusetts how to avoid food contamination – whether produced conventionally, organically, or in a personal garden.
In honor of September being National Food Safety Education Month, Massachusetts helps residents lower the risks of foodborne illness by promoting proper food preparation and storage tips.
Continue reading the food safety tips on the MA Gov blog here
http://blog.mass.gov/blog/food-and-drink/national-food-safety-education-month/ |
| National Food Safety Education Month |
