Calling all Foodies!

The Franklin Performing Arts Center will be hosting their Culinary Cabaret this Friday, March 8th. The Franklin Food Pantry will use this event to introduce our "Sponsor a Shelf" program. 

Here's What's Cooking! Wondering what will be taking place at our Culinary Cabaret?  Read on to get a taste of just a few of the highlights! Upon arrival enjoy a glass of Prosecco provided by Panzano, Tomasso's Tuscan Market.  Savor hors d'oeuvres from Artistry Boston with favorites such as Roasted Tenderloin Steak and Cheese Sliders and Artichoke Prosciutto Tartlets.  Visit with Executive Chef Paul King of Davio's who will delight your senses with George's Banks Scallops, squash puree and port syrup.  If you are feeling adventurous, stop by Tavolino where Chef Greg Galano will be serving up wild boar gnocchi slow braised with Sangiovese wine and peppercorn and mint pesto brushed lamb lollipops. Chef Chad Terry of 3 Restaurant will offer Jumbalaya with Rock shrimp, chicken and andouille sausage, a house specialty. For a more detailed list of the event happenings and to purchase your tickets please visit our Culinary Cabaret event site. Culinary Cabaret Fri, March 08, 2013 7:00PM to 10:00PM (Eastern) Milford, MA Clarke ~ The Ultimate Kitchen Resource Center Hosted by Frankin Performing Arts Company

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Cooking Classes at Whole Foods, Bellingham

Monday, April 18th  ->  Cooking with Greens!        6:30 -8:00 p.m.  

cost: $5.00 donation to the Whole Planet Foundation

Are you tired of eating plain old steamed greens? Do wish you were eating more green leafy vegetables? Don't feel bad, GREENS tend to be the #1 missing ingredient in the standard American diet. Learn how to incorporate this missing element to achieve excellent health and vitality in the Cooking with Greens class. Join Karen, the Healthy Eating Specialist in this educational  cooking class and learn some great ideas on how to get more green into your diet!

Thursday, April 28th -> Health Starts RAW Foods Cooking Class    6:30 - 8:30 p.m. 

Cost: $5.00 and please sign up and pay in advance at the Customer Sevice booth

By popular demand, we are offering our Raw Foods "cooking" class again!
Learn about the many health benefits that are associated with the Raw Foods way of life, while sampling many great dishes that are not cooked above 104 degrees.

Attend this class for some motivation and added support in your journey to becoming the healthiest "YOU" you can be! Receive an assortment of ways to incorporate more RAW Foods following the 4 Healthy Eating Pillars; Plant Strong, Whole Food, Healthy Fats and Nutrient Dense  into your diet.