Calling all Foodies!

The Franklin Performing Arts Center will be hosting their Culinary Cabaret this Friday, March 8th. The Franklin Food Pantry will use this event to introduce our "Sponsor a Shelf" program. 

Here's What's Cooking! Wondering what will be taking place at our Culinary Cabaret?  Read on to get a taste of just a few of the highlights! Upon arrival enjoy a glass of Prosecco provided by Panzano, Tomasso's Tuscan Market.  Savor hors d'oeuvres from Artistry Boston with favorites such as Roasted Tenderloin Steak and Cheese Sliders and Artichoke Prosciutto Tartlets.  Visit with Executive Chef Paul King of Davio's who will delight your senses with George's Banks Scallops, squash puree and port syrup.  If you are feeling adventurous, stop by Tavolino where Chef Greg Galano will be serving up wild boar gnocchi slow braised with Sangiovese wine and peppercorn and mint pesto brushed lamb lollipops. Chef Chad Terry of 3 Restaurant will offer Jumbalaya with Rock shrimp, chicken and andouille sausage, a house specialty. For a more detailed list of the event happenings and to purchase your tickets please visit our Culinary Cabaret event site. Culinary Cabaret Fri, March 08, 2013 7:00PM to 10:00PM (Eastern) Milford, MA Clarke ~ The Ultimate Kitchen Resource Center Hosted by Frankin Performing Arts Company

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