Sent to you by Steve Sherlock via Google Reader:
via 100 Days of Real Food by 100 Days of Real Food on 12/31/10
This recipe truly doesn't take much more time than it would to make the highly processed macaroni out of a blue box. Don't expect the same flavor as the factory made stuff though because it actually tastes SOOO much better. And of course this recipe is also much better for you with only a few simple . . . → Read More: Recipe: Whole-Wheat Macaroni and Cheese
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